Recipe of Jollof couscous in 17 Minutes for Young Wife

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jollof couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hi everyone, I love your feedbacks. What recipe should I try next? I love trying new recipes: African , Caribbean and Southern recipes.

Jollof couscous is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jollof couscous is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof couscous using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jollof couscous:

1. Get Couscous
2. Prepare Water
3. Make ready Oil
4. Take Onions
5. Take Pepper
6. Take Maggi, curry
7. Make ready Beef
8. Take Sardines

Gently fluff jollof couscous with a fork. Add some coconut oil or butter to a large pan and heat slightly. This jollof couscous is a casual spin on that. Jollof rice is one of the most common dishes in West Africa, tracing back its origin to the Senegambian region ruled by the Jolof Empire.

Steps to make Jollof couscous:

1. Make a sauce of onions, pepper, beef and sardines add maggi and curry,
2. Steam the couscous to soft and keep aside
3. Add d couscous to the sauce and add more onions, steam few minutes and take off

This Jollof Couscous recipe is featured in the West African feed along with many more. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Add the couscous and mix it together and lower the heat. Fluff it up with a fork and serve it hot. How to Make Fried Jollof Couscous.

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