Guide to Prepare Chicken vegetables green couscous in 20 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken vegetables green couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Vegetable Couscous: Let's go off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta - couscous. A blend of Scotch bonnet, Garlic, Onion, bell peppers, and spices adds a touch Savory and spicy to this meal. It's full of flavor and really quick.

Chicken vegetables green couscous is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken vegetables green couscous is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken vegetables green couscous using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken vegetables green couscous:

1. Take 1 whole chicken
2. Make ready 1 cup couscous
3. Get 1/4 cup oil
4. Get Seasoning
5. Get Spices
6. Prepare Onions
7. Prepare Broccoli
8. Take Cauliflower
9. Take Green peas
10. Prepare Carrot
11. Take Giant peas
12. Take Green pepper
13. Prepare Marinating sauce
14. Get green food colour

This vibrant and easy Vegetable Couscous recipe is packed with tender-crisp vegetables, miniature It's healthy and refreshing, because just look at ALL that green! Delicious and wholesome chicken with grilled vegetables and couscous. Chicken tenders and pretrimmed green beans make this healthy dinner super-fast. It's a flavor sponge, so serve with a saucy dish or try stirring fresh herbs or citrus juice into it, as we do here.

Instructions to make Chicken vegetables green couscous:

1. Wash ur chicken after removing all d things from d inside.Marinate d chicken overnight,put in a freezer.
2. All d ingredients used r here,add water to d coucous,mix it add all d spices, seasoning,cover allow to stay for 7_10munites mix well and add oil
3. I wash,cuts all d vegetables,i add little drop of green food colour to d broccoli,
4. I add all d vegetables in to couscous ball mix well and insert d couscous in to d chicken first(do not overload d chicken form d inside)then later i add d remaining couscous by d side of my baking dish and place d chicken at d centre of d baking dish.
5. I use foil papper to cover d top of d baking dish and bake for 2hrs,while baking from time to time I use to stir d couscous from by d side to avoid sticking to d baking pan.
6. When done serve hot and enjoy.

Season the vegetables with salt and pepper, to taste. Remove them from the grill and cut them into small pieces. A melange of chicken and vegetables with couscous fits perfectly into any healthy diet. She has a great blog with lots of recipes from which to choose, but for healthy recipes I decided on her Squash and Kale Couscous with Roasted Chicken. To serve, place a large spoonful of couscous in the centre of each plate or shallow soup dish.

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