Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous with scramble egg. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous with scramble egg is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Couscous with scramble egg is something that I’ve loved my whole life. They are fine and they look wonderful.
The couscous adds volume, texture and a special flavour to this dish. Once couscous is cooked add it to the frying pan and stir to mix in with onion and spices. Remove from heat and crack eggs into couscous.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook it.
Brightened with a squeeze of lemon. Scrambled Eggs with Spinach and Parmesean. Christina Holmes/Bon Appetit / Via bonappetit.com. This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and spices like coriander and chili flakes.
Elderly woman pours the egg on the flour. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged. The secret to moist scrambled eggs lies in gentle heat.
So that is going to wrap it up for this exceptional food couscous with scramble egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!