Easiest Way to Make Couscous Cakes in 27 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, couscous cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Couscous Cakes is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Couscous Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe courtesy of Giada De Laurentiis. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. The Best Couscous Cakes Recipes on Yummly

To begin with this particular recipe, we have to prepare a few components. You can cook couscous cakes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Couscous Cakes:

1. Prepare 2 cup Cooked Couscous (I always use Roasted Garlic flavored)
2. Make ready 2 Eggs, beaten lightly
3. Take 1/4 cup parmesan cheese
4. Get 1 tbsp Fresh basil, chopped
5. Make ready 2 tbsp Flour
6. Take 1/4 cup Olive Oil

In a medium bowl, mix together the couscous, coriander, egg, egg yolk, coriander, lemon zest, salt and pepper. This week I've teamed up with Grace Stevens for a fun giveaway and to share a scrumptious cake recipe. Couscous cake is a type of dish that is created using couscous as a primary ingredient, which usually has a cake-like shape and form. Couscous is a type of pasta that is made from grain and semolina.

Steps to make Couscous Cakes:

1. In a bowl, combine couscous, eggs, cheese and basil. Mix well with hands.
2. Sprinkle flour over the top and mix again.
3. Heat olive oil in medium skillet.
4. Form couscous mixture into patties. (I use a 1/2 cup measuring cup, pushing the mix in lightly and then turning it out into the pan)
5. Gently press the cakes down with a spatula to flatten slightly.
6. Brown on both sides until golden, about 3 minutes per side.
7. Drain cakes on paper towels to remove excess oil
8. Serve. I always like to serve with thickly sliced tomatoes, but they are delicious all on their own.

The couscous has a mild flavor and the perfect texture for forming these cakes. Put that together with tender baby spinach and salty feta cheese, and you really have a winner. The couscous that most of us pick up at the local grocery store is actually instant couscous. This is couscous that has already been steamed and dried for us. In a bowl, combine the flour, couscous and.

So that’s going to wrap this up for this exceptional food couscous cakes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!