Recipe of Black bean & spinach couscous with baked shrimp in 14 Minutes for Young Wife

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean & spinach couscous with baked shrimp. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Black bean & spinach couscous with baked shrimp is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Black bean & spinach couscous with baked shrimp is something that I’ve loved my entire life.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine.

To begin with this recipe, we have to prepare a few components. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Prepare For the shrimp
2. Prepare 1 lb peeled and deveined shrimp (raw)
3. Make ready 1/2 stick butter
4. Get 1 lemon sliced
5. Make ready 1/2 of an Italian dressing seasoning packet
6. Prepare For the couscous
7. Take 1 1/2 cup chicken broth
8. Make ready 1 can black beans drained
9. Get 1 cup chopped leaf spinach
10. Make ready 1 cup couscous
11. Get 1 salt and pepper

They take on flavor from from salt and the ingredients they are cooked with. Among other benefits, black beans may help strengthen bones. Black beans contain quercetin and saponins which can protect the heart. Nutritional benefits of black beans include relief from digestive issues, reduced risk of birth defects, cancer and heart ailments.

Instructions to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

They also regulate blood sugar levels. Black beans are generally the size of a pea, oval-shaped and jet-black with cream-colored flesh. They are part of the legume family, which also includes kidney, lima, navy and pinto beans as well as peas. Free for commercial use No attribution required High quality images. Related Images: coffee black caffeine drink coffee beans brown cafe cup espresso aroma.

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