Steps to Prepare Mutton paya/lamb trotters pulao in 31 Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton paya/lamb trotters pulao. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hey guys, Today I decided to make a different dish something you won't have on a daily basis. Don't forget to subscribe, like and comment for more! Mutton Paya is a traditional recipe from the Mughlai Cuisine.

Mutton paya/lamb trotters pulao is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mutton paya/lamb trotters pulao is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton paya/lamb trotters pulao using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mutton paya/lamb trotters pulao:

1. Make ready 1 kg Mutton paya
2. Prepare Turmeric powder
3. Make ready Red chilli powder
4. Get salt
5. Prepare Roughly chopped onions
6. Take Ginger garlic paste
7. Make ready 1 tbsp cumin seeds
8. Prepare 3 green cardamom
9. Take 1 black cardamom
10. Make ready 2 cinnamom sticks
11. Get 3 cloves

Mutton paya requires an extensive cleaning process before it can be cooked. First thoroughly rinse in clear running water. Now you need to remove any. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish.

Steps to make Mutton paya/lamb trotters pulao:

1. Heat oil.Add dry spices and chopped onions.
2. Saute for 2 mins.Add 1tbsp cumin seeds.Then add 1 tbsp ginger garlic paste.
3. Add2 tbsp turmeric powder,1 tbsp red chilli powder,salt to taste,Mix it.
4. Add boiled paya.mix it well.Add1 tsp meat masala powder.cover with lid for5 mins.
5. Add soaked rice and mix it properly.Then add mutton paya stock.stir it
6. Add 2 cups of water and cover it.stir after 5 mins n again cover it.cook for 15 mins on low flame.
7. Add2 tsp ghee. Mutton paya is ready to serve.Garnish wid coriander leaves.

Aroma in pulao is attributed to whole spices, kept in a spice bag or sachet d'épices. To make pulao you need to cook pre-soaked rice in a soupy curry. Mutton Paya is one of the most easiest recipes you can try out this afternoon for lunch. Paya is usually made with goat or mutton trotters and flavorful spices, it is truly a non-veg lover's delight. This paya gives you unique taste and make everyone finger licking.

So that is going to wrap it up for this exceptional food mutton paya/lamb trotters pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!