Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tunisian couscous-my way (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tunisian couscous-my way (Vegan) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Tunisian couscous-my way (Vegan) is something that I’ve loved my entire life. They are nice and they look wonderful.
Hello and welcome to my channel. Toady's recipe is a staple dish from my country, Tunisia, it is a dish that we prepare when we have guests, in our wedding. Couscous with Tomato Sauce, vegetable and lamb meat (Couscous my way ;) There is tons of ways to prepare couscous : variation in spicing , meat , vegetable.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tunisian couscous-my way (vegan) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tunisian couscous-my way (Vegan):
- Make ready 1 + 2 yellow onions
- Make ready 1 veggie soup square
- Take 100 g couscous
- Prepare 100 g fresh spinach or other leafy greens
- Get 70 g golden raisins
- Prepare 3 tbsp tunisian spice mix
- Make ready 4 yellow peppers
- Take 2 fresh tomatoes
- Get 6 tbsp tomatoe puree
- Prepare to taste Salt
- Make ready Oregano to tast
- Take 1 eggplant
- Make ready 4 carrots
- Prepare 3 potatoes
- Take 6 tbsp olive oil
- Take 2 tbsp sunflower oil
Traditional Tunisian couscous, lots of flavour, really, easy and filling to make and once you've eaten this version you won't view couscous the same way again! Making this tonight for my tunisian husband! Also making tagine too ill let u know how it goes! A delicious Tunisian-inspired Tagine (with your choice of Chicken or chickpeas) Carrots, Cous Cous and flavorful Green Harissa Sauce.
Instructions to make Tunisian couscous-my way (Vegan):
- Peel the onions and cut one of them in little squares. Start frying this onion on the sunflower oil and when it starts to get transparent add the spinach ot other leafy greens and add the tomatoe puree. Cook until the spinach becomes soft. Then add 4 cups of water.
- Add the tunisian spice mix, add the peeled veggies: cut the potatoes into big squares, cut the carrots into 4 pieces, cut the eggplant in big squares, cut the tomatoe in big squares too.
- Also add those onions that we left in one piece at the beginning. Also add the soup square and the yellow peppers cut into slices.Add the oregano and salt to taste.
- Next take the "upper part" of the couscous cooking pot and add the couscous, pour a mugful of hot water on it and add the olive oil. Stir to combine.
- Also stir the veggies in the down part of pot also. Put the top part on top of down part and steam the couscous till soft.
- Stir both parts of pot from time to time and add more hot water to couscous if it seems dry.
- Serve the veggie sauce on top of couscous and also add raisins on top. Let me know if you tried this recipe.
Plus free Milk Street recipes delivered to your inbox each. My wife and me heard a lot about this restaurant since we moved here to Korea.and to be honest we Get quick answers from Couscous Tunisian Home Kitchen staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Tunisian Couscous: For those who ever tried Tunisian couscous, and didn't had the occasion to savor it again, I will be you savior ! This will give taste to the meal and make it very.
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