Simple Way to Prepare Egg veg paratha (pan cakes) in 24 Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egg veg paratha (pan cakes). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Egg veg paratha (pan cakes) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg veg paratha (pan cakes) is something that I’ve loved my whole life. They are fine and they look fantastic.

Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha recipe - easy breakfast, brunch or dinner recipe that is protein rich, healthy and tasty. Egg paratha is a kids' favorite, so i make it often for their after school snack. with respect to paratha, it can be made with myriad vegetable stuffing's, but this mix veg paratha is made with a combination of vegetables.

To begin with this recipe, we have to prepare a few components. You can cook egg veg paratha (pan cakes) using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Egg veg paratha (pan cakes):

1. Get 2 eggs
2. Get 2 tsp onion chopped
3. Make ready 2 tbsp coriander leaves chopped
4. Get 2 green chili chopped
5. Take 1 tamato chopped
6. Take 3 tbsp spring onion chopped
7. Get 1 tsp salt ya as your taste
8. Prepare 1/2 tsp red chili powder
9. Get 1/2 tsp black paper powder
10. Take 1/4 tsp termaric powder
11. Get 2 tsp coriander powder
12. Prepare 5 tbsp meda
13. Prepare 1/2 cup milk ya water
14. Prepare Oil for frying

Muttai Parotta as it is called in Tamil Nadu is a dish based. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Scrambled egg recipes: Scrambled egg recipes are easy to make in minutes and also tastes good. A scrambled egg can make in different varieties like with.

Instructions to make Egg veg paratha (pan cakes):

1. Sub sy pahly aik bowl main egg break ker k dal ker fok sy beat ker len
2. Phir dry spieces dal den or mix ker len
3. Add tamato coriander leaves green chili onion spring onion mix well
4. Ab made ko chan len or milk dalty Huey aik thin as better bana len
5. Ab ye meda or milk wala better egg better main dal ker achy sy mix ker len koey lumbs na rahy
6. Ab aik pan ko.low flam per rakhain or 1 tbsp oil dal ker garm ker len or aik bary spoon sy better ko mix ker k 2 spoon pan main spread ker den
7. Achy sy pan main phela den or low flam per 3 mint cook kren (1 mint k bad pan ko hila len 2 sy 3 bar pan ko hila den tak paratha sub jaga sy achy sy cook ho jaey or paratha paltny main easy rahy)
8. Jub aik side sy cook ho jaey to dosri side palate ker specula sy pres karty Huey 2 to 3 mint cook kren
10. Jub cook ho jaey to dish out ker len or baki 2 parathy bhi isi trha ready ker len
11. AP ketchup k sath sarve kren kids favourite breakfast ready hy

A must-know roti(paratha)recipe if you want to make some of the well known Sri Lankan street food and snacks at home. Since I've already posted the godamba roti(Sri Lankan paratha) recipe on the blog, here's the recipe for soft paratha egg roti recipe. With a little prep work, you can easily make these. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly for kids A quick simple and easy egg paratha recipe made using wheat dough by spreading egg mixture and cooking it perfectly.

So that’s going to wrap this up with this exceptional food egg veg paratha (pan cakes) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!