Steps to Make Raspberry & White Chocolate Cake in 20 Minutes at Home

Gordon Adkins   18/10/2020 15:32

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Raspberry & White Chocolate Cake
Raspberry & White Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, raspberry & white chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Raspberry & White Chocolate Cake is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Raspberry & White Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have raspberry & white chocolate cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry & White Chocolate Cake:

  1. Take 175 g Self Raising Flour
  2. Take 150 g Caster Sugar
  3. Prepare 150 g Softened Butter
  4. Prepare 3 eggs
  5. Make ready 1 Tsp Baking Powder
  6. Prepare 50 g Fresh Raspberries
  7. Prepare white Chocolate Chips (Add as many as you like)
  8. Take Raspberry flavouring (if you have it but not essential)

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Steps to make Raspberry & White Chocolate Cake:

  1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4
  2. Measure the flour, eggs, sugar, baking powder and butter into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon.
  3. Cut up the raspberries into small pieces and along with the chocolate chips food them into the batter.
  4. Spoon the mixture into the prepared tin and level the surface.
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.
  6. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out and leave on a wire rack to cool completely.

So that’s going to wrap this up with this special food raspberry & white chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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