How to Prepare #fiest #ebook#becam Sweet potato halwa in 20 Minutes for Beginners

Edna Graves   02/09/2020 10:41

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#fiest #ebook#becam Sweet potato halwa
#fiest #ebook#becam Sweet potato halwa

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, #fiest #ebook#becam sweet potato halwa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

#fiest #ebook#becam Sweet potato halwa is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. #fiest #ebook#becam Sweet potato halwa is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook #fiest #ebook#becam sweet potato halwa using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make #fiest #ebook#becam Sweet potato halwa:

  1. Get Sweet potato -250gm
  2. Prepare tbsp Sugar-2/5
  3. Take tbsp Ghee -2
  4. Get Cardamom -2
  5. Prepare 1/2 cup Milk
  6. Take Color few drops -optional

Instructions to make #fiest #ebook#becam Sweet potato halwa:

  1. First boil sweet potato after that peel it and mash it
  2. Now heat a kadahi add ghee and add mash sweetpotato and fry it on a low flame till it turns golden keep string otherwise it will burn
  3. When it turns golden add cardamom
  4. Now add sugar mix it well again fry it well with sugar
  5. Now if you want to add colour in it take lukewarm water add few drop of kesar color in milk mix it and add it in halwa mix it well saute
  6. Now add grated coconut and any dry fruit almond raisins cashews

So that is going to wrap this up for this special food #fiest #ebook#becam sweet potato halwa recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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