How to Make Palak Paneer restaurant style in 22 Minutes at Home

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, palak paneer restaurant style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Palak Paneer restaurant style is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Palak Paneer restaurant style is something that I’ve loved my whole life. They’re fine and they look fantastic.

Palak paneer that tastes better than the restaurant served!! Make this awesome, healthy, delicious & best spinach paneer at home. In this palak paneer recipe, I have not blanched the spinach to prevent loss of nutrients.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak paneer restaurant style using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Palak Paneer restaurant style:

1. Take 100 gms Paneer
2. Prepare 1 bunch Palak
3. Take 1 Chopped tomato
4. Make ready 2 Chopped onions
5. Take 8-10 garlic
6. Prepare Water as required
7. Get 1/3 Ginger
8. Prepare 2 Green chili
9. Make ready Jeera as required
10. Take Cinnamon as required
11. Get Cloves 2 or 3
12. Get Cardamom as required
13. Get Bay leaf 1
14. Make ready 1 tbsp Kasturi methi
15. Take Garam masala as required
16. Take to taste Salt
17. Get 2 tbsp Milk cream

Restaurant quality palak paneer that's rich, creamy, and loaded with flavor. This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Saag Paneer or Palak Paneer or Indian creamed spinach and paneer curry, no matter what I call it, it is a delicious and easy spinach and Indian cheese main course curry which I always So, this recipe is re-take on my own palak paneer recipe. to give it that restaurant-style taste, texture, and aroma!

Instructions to make Palak Paneer restaurant style:

1. Take water, boil it and add 1 bunch of palak, soak in Water. And boil 2 or 3 minutes.
2. Blanched it well. And do not over cook.
3. Then add in cold water, help to remain colour. Cooled completely.
4. Blanched palak.
5. Now in mixture jar, add palak, ginger, green chili, garlic and blend smooth.(make a palak paste)
6. Now, heat oil in pan, then add paneer and roast it while it's become golden brown.
7. Roasted paneer keep aside.
8. Now in oil, add jeera, cinnamon, cloves, cinnamon, bay leaf, kasturi methi, saute -turns aromatic.
9. Now add chopped onions saute well.
10. Now add chopped tomatoes, saute well. And make soft and mushy.
11. Then add palak paste, and add water as required. Add salt and mix it well.
12. Adjust consistency.
13. Add roasted paneer, mix well. And Cook completely. Last add garam masala and kasturi methi, cream, mix well.
14. Ready to serve.
15. Serve in different styles.

I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe. To prepare this delicious restaurant style palak paneer at home we need few ingredients. Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are.

So that’s going to wrap this up for this exceptional food palak paneer restaurant style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!