Easiest Way to Prepare Couscous with Roasted Vegetables in 21 Minutes for Beginners

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, couscous with roasted vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous with Roasted Vegetables is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Couscous with Roasted Vegetables is something which I’ve loved my entire life.

Combine the couscous, roasted vegetables (including garlic), and parsley in a bowl, and stir to combine. Season with more salt and pepper if desired. Once the vegetables are roasted, couscous is fluffed, and parsley is chopped, combine them all in a large bowl.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook couscous with roasted vegetables using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous with Roasted Vegetables:

1. Make ready 1 cup boiling water
2. Take 1 cup couscous
3. Take 3 tbsp olive oil
4. Prepare 2 tsp sugar
5. Prepare 4 garlic cloves, minced
6. Make ready 1 cup raisins
7. Prepare 1 leek, sliced
8. Take 2 red bell peppers, diced
9. Take 2 tomatoes, diced

Whisk together the oil, vinegar, herbs, garlic, salt and In a saucepan, heat butter, add couscous and stir to coat. Cook until it is starting to brown. Israeli Couscous cooks just like pasta (er, in boiling water for those who didn't know). Once it's cooked, just place it in a bowl with your roasted vegetables and toss it with a quick dressing.

Instructions to make Couscous with Roasted Vegetables:

1. Preheat oven to 400°F (200°C)
2. Place the red bell peppers, tomatoes, leek, garlic, and raisins in a roasting tray, drizzle on the olive oil and sprinkle on the sugar. Mix everything together.
3. Put tray in oven and roast for 20 minutes.
4. Meanwhile, cook the couscous by putting the couscous into a large bowl and then pouring over the boiling water, leaving it for 5 minutes. Then fluff it up the cooked couscous with a fork.
5. Add the roasted vegetables to the bowl with the cooked couscous and stir together.
6. Serve

This couscous with roasted vegetables packs a big punch of flavor - I think it tastes better the longer it sits. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. I've been obsessed with two things since I was a little girl. How to make couscous with roasted vegetables.

So that’s going to wrap it up with this exceptional food couscous with roasted vegetables recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!