How to Make Rava Kesari in 29 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava kesari. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rava Kesari is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rava Kesari is something which I’ve loved my whole life. They are fine and they look fantastic.

Rava kesari recipe - Also known as kesari bath, this is a quick mouth melting South Indian dessert Rava kesari is similar to the Sheera or Suji halwa. In some parts of Karnataka and Maharashtra this. Rava kesari recipe with step by step photos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rava kesari using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rava Kesari:

1. Prepare 1 cup rava(sooji/semolina)
2. Take 4 tbsp ghee
3. Get 1 cup milk
4. Take 1 cup water
5. Prepare 1/2 cup sugar
6. Get 4-5 cashews halved
7. Get 4-5 almonds slivered
8. Get 1 tbsp raisins
9. Get 2 tbsp saffron milk
10. Get 1/4 tsp cardamom powder

It is considered to be the easy to make sweet, all experienced cooks like mom, MIL; makes now and then. rava kesari recipe or kesari bath video recipe additionally add roasted cashews, raisins and ¼ tsp cardamom power. mix well till the rava kesari separates from pan. Rava Kesari also known as Kesari bath is an easy and most popular South Indian sweet recipe. In Tamil nadu, people make it very often for festivals, pooja and for special occasions. Rava Kesari (Kesari Halwa) is a popular South Indian sweet dish which is a different version of Sooji ka Halwa.

Instructions to make Rava Kesari:

1. To begin with heat 2 tbsp ghee in a pan and roast the dry fruits on a low flame for 1-2 minutes. Remove them to a plate.
2. Now in the same ghee roast rava on low flame for 5 minutes or till it turns aromatic. Keep aside.
3. In another pan take 1 cup milk. Add 1 cup of water and bring it to a boil. When the milk comes to a rolling boil, turn the flame to low and slowly add rava. Stir consistently till the rava absorbs milk and no lumps are formed.
4. Further add sugar and stir well till it dissolves.
5. Next add remaining 2 tbsp ghee and mix well.
6. Now add saffron milk, roasted dry fruits and mix well.
7. Additionally add cardamom powder. Mix well and continue to cook until the mixture leaves the pan. Turn off the flame.
8. Finally serve Rava Kesari hot or warm garnished with few dry fruits and saffron strands.

Rava Kesari is delicious and easy to make, usually made on festive occasions. Rava Kesari Recipe - Easiest Fool Proof Kesari Recipe, Sweet kesari recipe. This is hands down the best rava kesari and not only that. Its the easiest and fool proof recipe. I am very happy that this is my Rava kesari…A famous dessert in Bangalore….

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