Guide to Make Mediterranean Couscous Salad in 20 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mediterranean Couscous Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Mediterranean Couscous Salad is something that I have loved my whole life.

A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. Meet my favorite couscous salad, featuring pearled couscous and colorful summertime produce. This Mediterranean-style salad is light, refreshing, and overflowing with colorful rounds of thinly sliced raw.

To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean couscous salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Couscous Salad:

1. Take Salad
2. Make ready 2 cup vegetable broth
3. Make ready 1 1/2 cup uncooked cous cous
4. Get 1 roasted red pepper cut into large chunks
5. Get 1/2 of a medium red onion cut into half and then thinly sliced
6. Take 10 pimento stuffed green olives
7. Take 5 oz crumbled feta cheese
8. Take 1 clove of garlic, grated
9. Make ready 1 tsp sea salt
10. Take 2 tbsp freshly chopped flat leaf parsley
11. Make ready 2 tbsp red wine vinegar
12. Take 1 tbsp extra virgin olive oil
13. Make ready 4 oz shredded cooked chicken( optional )

The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope. Crunchy Mediterranean Couscous Salad! - My favorite salad…because it doesn't taste like your having salad!

Instructions to make Mediterranean Couscous Salad:

1. In large pan, bring vegetable broth to a boil.
2. Add cous cous and parsley.
3. Turn off heat, cover, and let it sit for 5 minutes.
4. While it absorbs liquid, cut up roasted pepper and grate garlic. Slice onions too.
5. Once 5 minutes pass, add all ingredients into pan with cous cous.
6. If using optional chicken, add it now too.
7. Toss well fluffing up cous cous as you toss.
8. Place in serving dish and enjoy a side salad or a full meal with additional chicken in just 10-15 minutes.
9. Recipe by taylor68too.

This Mediterranean Couscous Salad is a healthy and light option for lunch or dinner. Fluffy couscous is tossed with fresh vegetables like cucumber, cherry tomatoes, onion, bell pepper, olives and. This Mediterranean couscous salad is a winner. And it tastes even better the next day after the flavors have had a chance to meld. The perfect vegetarian side dish—or main course meal served with hummus and pita bread—loaded with fresh vegetables and tossed with a simple vinaigrette.

So that’s going to wrap it up for this special food mediterranean couscous salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!