Recipe of Mysore Pak in 12 Minutes for Young Wife

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mysore pak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Making Mysore Pak needs lot of patience and attention. If you follow the steps as shown, your end result will be exactly same. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore.

Mysore Pak is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mysore Pak is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mysore pak using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mysore Pak:

1. Prepare 1 cup besan (gram flour)
2. Get 1 cup sugar
3. Make ready 1/4 cup water
4. Make ready 3/4 cup clarified butter
5. Get Dryfruits for garnishing (badam and pistachios)
6. Get Tray
7. Take Butter paper / little oil

Try this mysore pak for Diwali and enjoy with you family and friends. Mysore pak is a traditional South Indian sweet that is prepared mostly for festivals, especially during Diwali. The homemade Mysore pak is prepared with besan, sugar and ghee as the main ingredients. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe.

Instructions to make Mysore Pak:

1. In a pan, add besan, roast it on low flame till it turns aromatic
2. Seive this roasted besan in a bowl and add 1/2 cup clarified butter
3. In another pan, add sugar and water stir it continuously on low flame till sugar dissolves..
4. Boil it till u get 1 string consistency
5. Add besan batter in it mix well
6. Add remaining clarified butter gradually (1 tbsp at a time)
7. When it absorbs clarified butter remove it in tray greased with oil or butter paper placed in it. Let it set for 10-15 minutes
8. Remove it from tray. Make pieces and garnish it with dryfruits

The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low calorie recipe. Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very traditional south Indian sweet is rich and makes a perfect sweet to be made for special occasions. Mysore Pak is a traditional South Indian sweet made with generous amount of ghee and besan flour.

So that is going to wrap it up for this exceptional food mysore pak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!