Simple Way to Prepare Moong dal ka Halwa in 22 Minutes for Mom

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal ka halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moong dal ka Halwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Moong dal ka Halwa is something that I have loved my entire life.

Moong dal halwa recipe with step by step photos. To make moong dal ka halwa, pick and clean yellow moong dal. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.

To begin with this recipe, we must prepare a few ingredients. You can cook moong dal ka halwa using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal ka Halwa:

1. Get 1 cup dry moong dal flour
2. Make ready 1/2-3/4 cup jaggery powder
3. Make ready 3-4 tbsp ghee
4. Make ready 1-11/2 cup lukewarm water
5. Take pistachio- for garnishing

I used to have a lot of fight with my siblings for halwa when I was. Lord Ganesh is very fond of food, especially, and this is why a long list of recipes is prepared on the occasion of Ganesh Chaturthi. Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert.

Steps to make Moong dal ka Halwa:

1. Dry grind yellow moong dal in mixer.
2. Take a pan & add moong dal flour & ghee
3. Roast for 2-3 mins… if required add 1tbsp ghee nd roast again till a nice aroma comes.
4. Add water n mix well
5. Add jaggery powder & mix again
6. Serve & garnish with pistachios.
7. You can use sugar as a alternative for jaggery powder *

Made with split yellow moong dal, this is a popular and delicious I tried this moong dal halwa and it turned out to be superb! we loved it, specially my husband, its one of his fav. dessert and loved it..halwa or moong ki daal ka halwa is a special occasion sweet recipe made using soaked moong dal and can also be made without soaking moong dal. Check out other diwali special recipes like gajar ka halwa with milkmaid, sheer khurma, kaddu ki kheer , suji ka halwa , coconut ladoo, rava ladoo etc… Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Sanjeev Kapoor. finally, enjoy moong dal halwa garnished with more nuts. Click a picture and mention @hebbars.kitchen or tag finally, enjoy moong dal halwa garnished with more nuts. notes: firstly, make sure to cook the halwa on low to medium flame else the dal will change colour without. Ingredients used in Moong Dal Ka Halwa.

So that is going to wrap it up for this exceptional food moong dal ka halwa recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!