Recipe of Couscous salad in 29 Minutes for Family

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, couscous salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Couscous salad is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Couscous salad is something that I have loved my entire life. They are fine and they look wonderful.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To get started with this recipe, we must first prepare a few ingredients. You can cook couscous salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous salad:

1. Prepare 1/2 cup couscous
2. Get 1 diced cucumber
3. Make ready 1 diced tomato
4. Make ready 5 piece chopped kalamata olives
5. Prepare 1 bunch fresh basil/cilantro
6. Take 1/4 cup feta/mozarella
7. Take 2 tbsp white wine vinegar
8. Prepare 1/2 lemon
9. Take 1 tsp granulated sugar
10. Get salt and pepper
11. Make ready 1 1/4 tsp Italian seasoning (dried mixed herbs)

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Steps to make Couscous salad:

1. Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
2. In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
3. Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
4. Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
5. Pour in your vinegar mixture and mix well.
6. Season with a good amount of salt and pepper. Serve!!

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that’s going to wrap it up with this special food couscous salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!