How to Prepare Greek Style Couscous Stuffed Peppers in 26 Minutes at Home

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek style couscous stuffed peppers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Style Couscous Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Greek Style Couscous Stuffed Peppers is something which I have loved my entire life.

The best stuffed peppers we've ever had. The raisins and feta cheese were wonderful in it. An absolutely delicious dish that can be served as a vegetarian main or a hearty side!

To get started with this particular recipe, we have to first prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:

1. Get 3 Bell peppers, red/yellow/orange
2. Get 100 grams Couscous
3. Take 50 grams Feta cheese, sliced
4. Get 40 grams Sundried tomatoes
5. Get 10 Black pitted olives, halved
6. Take 3 tbsp Green pesto
7. Make ready 30 grams Cheddar cheese
8. Prepare 1 Spinach leaves, to garnish

This is simply a made up vegertarian concoction. Greeks don't use cannellini beans or couscous in Stuffed Peppers. We use ground lamb or other meat sauteed with onions, then add. Drain in colander, and place in a large baking dish.

Steps to make Greek Style Couscous Stuffed Peppers:

1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

When sauce is finished, mix in the couscous and pine nuts. Spoon mixture evenly into pepper halves. Cooking Channel serves up this Greek-Style Stuffed Peppers recipe from Ellie Krieger plus many other recipes at CookingChannelTV.com. This recipe for Greek stuffed peppers will satisfy at dinnertime and will wow guests. It's easy as can be to make, but the dramatic presentation belies the simplicity Add a few tomatoes, olives, a bit of feta, and couscous, and you are practically standing in the sand, feeling the sea wash over your ankles.

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