Recipe of Ambode in 16 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ambode. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ambode is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Ambode is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can have ambode using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ambode:

1. Prepare 1 cup chanadal
2. Make ready 1/2 cup moong dal
3. Make ready 3 sp urad dal
4. Prepare 1/2 cup coconut powder
5. Make ready 6 green chillies
6. Make ready 2 stick curry leaves
7. Take 1 inch ginger
8. Get 1/2 cup corriander leaves
9. Prepare 1 sp turmeric powder
10. Prepare 1 sp jeera
11. Prepare 1 sp hing
12. Prepare 3 sp rice flour
13. Prepare to taste Salt
14. Take 1 sp lemon juice
15. Get 1 sp sugar
16. Take Oil to fry

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Steps to make Ambode:

1. Wash and soak all dals for 3hours. keep 2sp chanadal aside. Then grind it with green chillies, corriander leaves,ginger.
2. Then add chanadal,rice flour,curry leaves,jeera,hing,lemon juice,salt,sugar and mix it well.
3. Heat oil in kadai add two spoon hot oil to batter and mix well. Make Vada shape and fry till golden crisp.
4. Make all vadas and serve with chetney and sauce.

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