Recipe of Ram Navami ka prasad in 26 Minutes at Home

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ram navami ka prasad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rama Navami is a spring Hindu festival that celebrates the birthday of the Hindu God Lord Rama. Pujas in other famous Hindu temples. Ram Navami Celebration: Timing or Puja Muhurat, How to celebrate Ram Navami Ram Navami is a popular festival of Hindus, celebrating the birth of Lord Ram.

Ram Navami ka prasad is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ram Navami ka prasad is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ram navami ka prasad using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ram Navami ka prasad:

1. Make ready For poori- one cup atta
2. Make ready 1 tsp ajwain
3. Make ready 2 tsp oil and water,5 tbsp oil for frying puri
4. Prepare For chana- one cup black chana
5. Get 1 tsp each jeera,kasoori methi and garam masala
6. Make ready 1 tbsp oil
7. Get For halwa-1/2 cup suji
8. Prepare 1 cup sugar,1/2 cup gheep
9. Take 1 tbs kishmish
10. Prepare 2 cup water

Shri Rama Navami is one of the most important Hindu festival. In north India we break Navratri fasts during navami and so Kala chana, Poori and sooji ka halwa is Hi dassana, I had a query regarding a type of prasad that we get at temples in north India. National except AR, AS, DN, GA, JH, KA, KL, LD, MN, ML, MZ, NL, PY, TN, TR & WB. Ram Navami celebrates the birth of Lord Rama to King Dasharatha of Ayodhya celebrated on the ninth day of Chaitra.

Steps to make Ram Navami ka prasad:

1. Take atta mix ajwain,oil,salt add water make little hard dough n keep aside for 10 min.
2. In a pressure cooker heat oil add jeera,kasoori methi when crackle add soaked chana stir well add one glass water cook for 20 min.let the water evaporate chane becomes dry.Lastly add garam masala
3. In a pan add ghee pour suji into it. Stir continuously till suji cooked add sugar and water stir continuously till suji soaked water and become thick add kishmish.
4. Heat oil in a kadai make small portion of dough make round puri with the help of rolling pin& put this into the kadai stir well your fulfi puri is ready.Make all one by one.
5. In a plate add halwa,chane,puri & serve.

On Ram Navami itself, the highlights of the story are read in the temple. Houses are thoroughly cleaned on Rama Navami and a family shrine may be decorated with small statues of. Ram Navami or Sri Rama Navami is the Jayanti of Lord Sri Ram, the Lord of Ramayana and the most ancient Management Guru. Many devotees observe severe fast on this day and after doing puja they take Prasad. Now, let's know how to do Rama Navami puja.

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