Recipe of Messfouf (sweet couscous) in 19 Minutes for Mom

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, messfouf (sweet couscous). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

I've simplified this recipe for Couscous Mesfouf without losing any of its deliciously complex flavor. Prepare all the mix-ins ahead of time and it takes only minutes to make. Choumicha : Couscous sucré à la cannelle (Seffa)

Messfouf (sweet couscous) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Messfouf (sweet couscous) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have messfouf (sweet couscous) using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Messfouf (sweet couscous):

1. Take Steamed couscous
2. Prepare Butter (depends on quantity of couscous)
3. Prepare Sugar
4. Take Dry raisin
5. Take Dates
6. Make ready Nuts

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Instructions to make Messfouf (sweet couscous):

1. Steam couscous (as shown previously)
2. Steam raisin with couscous in the third time after soaking them in water for an hour
3. Use the quantity of couscous you need
4. Add butter and sugar while couscous is hot (the quantity depends in your taste)!
5. Stir well, serve in a plate and decorate it with dates, nuts and bit of honey on the top !
6. To be eaten with a glass of milk or leben

Delicious and made with better-for-you ingredients. Couscous Messfouf aux Fèves et aux Petits Pois. Use a special kitchenware to steam couscous, put water in the bottom and let it boil. Couscous pot: it reminds me of a tamal steaming pot although much smaller. In Brazil, the plain couscous can be either sweet, like the recipe presented below or savory, eaten with butter, milk.

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