How to Make Rhubarb Fool in 30 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhubarb fool. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rhubarb Fool is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Rhubarb Fool is something which I have loved my whole life.

The Rhubarb Recipe Page - savoury recipes. Make this rhubarb fool for a quick and easy dessert. There's no fool like a rhubarb fool, and now is the time for it.

To get started with this recipe, we must prepare a few ingredients. You can cook rhubarb fool using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Fool:

1. Make ready 115 Gr Rhubarb
2. Take 1 Tbsp Sugar
3. Take 1 Tbsp Port Wine (Optional) or Orange Juice
4. Take 1/4 Cup Whipping or Double Cream
5. Make ready 2 Tbsp Greek Yogurt (I like the full fat one)
6. Get 1/2 Tsp Power Ginger

When the rhubarb is soft, remove it from the liquid with a slotted spoon. Fold the fruit into the egg white and cream mixture. Rhubarb is cooked until tender, then chilled and layered with sweetened whipped cream to make a summertime, backyard BBQ favorite! Bring rhubarb, sugar and orange juice to simmer in medium saucepan over medium-low heat, stirring until sugar dissolves.

Steps to make Rhubarb Fool:

1. Slice Rhubarb into relatively small slices. Add the sugar and orange juice (Or Port) in a small pan and stir gently to dissolve the sugar. Bring to a low simmer and cook a couple minutes until the rhubarb softens. Try not to stir much as it softens to avoid breaking up the rhubarb. You can use Frozen
2. Once cooked - set aside and allow to cool
3. Put the cream and yogurt in a bowl and beat until relatively stiff peaks form
4. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve. I add a pc of Mint :)

Alternative to the Classic Rhubarb Fool. There are two classics to this famous dessert, made with rhubarb or with gooseberries. These two fruits work so well in this context as they have a slightly sour. This will be saved to your scrapbook. You can also add it to one of your existing cookbooks.

So that’s going to wrap this up with this special food rhubarb fool recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!