Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, apricot couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Apricot Couscous is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Apricot Couscous is something which I’ve loved my whole life.
A Moroccan-inspired couscous side with pistachios and dried apricots. Inspired, we made our own version, with pistachios and some chopped dried apricots, red onions, lemon juice, and parsley. This type of couscous is sweet and savory and is great as an appetizer.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot couscous using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Couscous:
- Make ready 1 cup couscous
- Make ready 1.5 cup water
- Take 1 Bou chicken bouillon cube
- Get 10 dried apricots, diced
- Get 1/4 cup sliced almonds
- Prepare 3 spring onions, sliced
- Get 1 handful cilantro, minced
- Prepare 1 handful mint, minced
- Make ready 1 lemon, juiced
- Make ready 1/4 cup olive oil
Today, I'd like to introduce you to a new guest blogger. Watch How To Produce Apricot Couscous from the pioneers of how to videos. This tutorial will give you helpful instructions to guarantee you get good at. Stir in broth, dried apricots, salt, cinnamon and cardamom.
Instructions to make Apricot Couscous:
- Bring the water and bouillon cube to a boil in a medium pot. Add the cous cous, cover, and cook on medium. Combine the apricot, almonds, onions, and herbs in a bowl.
- When the couscous has absorbed the liquid. Turn the heat off and add the apricot mix. Add the lemon juice, and olive oil and toss.
Increase heat to high and bring to a boil. Middle East spices flavor this couscous, apricot and chicken main dish salad. A quick couscous salad featuring a delicate balance of sweet, crunchy and tangy winter flavors. This vegan salad would make a great side dish. All Reviews for Cashew Salmon with Apricot Couscous.
So that’s going to wrap this up for this special food apricot couscous recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
