Guide to Prepare Couscous Salad in 24 Minutes for Family

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, couscous salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Couscous Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Couscous Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.

To get started with this particular recipe, we must prepare a few components. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Couscous Salad:

1. Take 200 gms Moroccan couscous
2. Take 250 ml Water
3. Prepare 200 ml Vegetable stock
4. Prepare 1 tbsp Sliced black olives (15 gms), heaped
5. Prepare 25 gm Sun dried tomatoes chopped
6. Take 75 gm Green bell pepper diced
7. Take 50 gm Red/yellow bell pepper, diced
8. Prepare 5 Cherry tomatoes quartered
9. Prepare 75 gm Red onion finely sliced
10. Get 120 gm Cucumber diced
11. Make ready 3 tsp Cilantro finely chopped
12. Take 80 gm Feta cheese crumbled
13. Take 1/4-1/2 tsp Paprika
14. Make ready 2 tbsp Pesto
15. Take 1 tbsp Mint leave finely chopped
16. Get 1 1/2 tsp White sesame seed lightly toasted
17. Get 50 gm Walnuts toasted
18. Take 4 tbsp Pine nuts toasted
19. Make ready 2 tbsp Golden seedless raisins
20. Prepare to taste Lemon juice
21. Make ready to taste Salt

Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.

Instructions to make Couscous Salad:

1. In a pan heat water and stock to a rolling boil.
2. In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
3. In another bowl, toss in all the remaining ingredients and mix well.
4. Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
5. Serve warm or cold.

Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that is going to wrap this up with this special food couscous salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!