Easiest Way to Make Couscous with Chicken in 19 Minutes at Home

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous with chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Couscous with Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Couscous with Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

It's off to Northern Africa for the inspiration behind this fabulously simple dish which uses the worlds smallest pasta (couscous) and a whole chicken. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous with chicken using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Couscous with Chicken:

1. Make ready 1 cups medium couscous
2. Take 4 tablespoon olive oil
3. Make ready Cup chopped green onions
4. Make ready Bag frozen vegetables peas and carrots
5. Make ready 3 cups chicken broth
6. Prepare 2 lbs chicken thighs baked follow my recipe
7. Take 1 chopped onion
8. Prepare Can garbanzo chickpeas
9. Get 1 teaspoon salt
10. Get 1/2 teaspoon pepper
11. Take 1/2 teaspoon turmeric
12. Make ready 1/2 teaspoon allspice
13. Prepare 1 teaspoon cumin
14. Get 2 tablespoon dry parsley

This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect Roast chicken with couscous. With loads of veggies, herbs and spices. For this Chicken Couscous recipe chicken breasts become chicken thighs (or your own choice of protein) rice becomes couscous Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Instructions to make Couscous with Chicken:

1. Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute
2. Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley
3. Cook the chicken follow my recipe baked chicken thighs enjoy 😉

This hearty couscous dish is layered with chickpeas and bathed in a broth fragrant with garlic and lemon, and served with crisp-skinned chicken. Chicken and couscous makes a quick and tasty dinner, plus tomorrow's packed lunch. Check out the full chicken meal prep series from the Lean Student Chef. This chicken and couscous one pot has everything: Tender chicken, Creamy feta, Sweet and juicy pomegranate and Couscous packed with loads of flavour AND Extra veg! Add some extra color and nutrients to your week with this One-Pan Chicken, Chard, And Couscous dish!

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