How to Prepare Vickys Toffee Apple Jam, GF DF EF SF NF in 14 Minutes for Young Wife

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Toffee Apple Jam, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Toffee Apple Jam, GF DF EF SF NF is something which I’ve loved my whole life.

Vickys Sunday Roast Potatoes, GF DF EF SF NF. Don't forget we are CLOSED Sunday and Monday for Columbus Day Weekend. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

To begin with this recipe, we have to first prepare a few components. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Make ready 1000 g cooking apples, peeled, cored & chopped weight
2. Prepare Juice of 1 lemon
3. Make ready 500 g sugar
4. Get 4 tbsp water
5. Make ready 2 tbsp Brandy

My mum gave me this recipe and the picture is her bake! She made them free-from for Jack and was so pleased that he liked them! I had to ask her for the recipe. You can have Vickys Mums Lemon & Cardamom Cookies.

Instructions to make Vickys Toffee Apple Jam, GF DF EF SF NF:

1. Toss the apples in the lemon juice
2. Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
3. Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
4. Add the rest of the sugar, again stirring until dissolved
5. Turn the heat up and let boil for 15 minutes until the apples are super soft
6. Take off the heat and use a potato masher to break the mixture down until it's smoother
7. Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
8. Spoon into sterilised jars and seal
9. Let sit overnight before enjoying

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