Recipe of Vickys Chocolate Freezer Fudge in 16 Minutes for Young Wife

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vickys chocolate freezer fudge. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chocolate Freezer Fudge is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vickys Chocolate Freezer Fudge is something which I’ve loved my entire life. They’re nice and they look wonderful.

Freeze fudge, Challenge Friendly style to the rescue. I have been making these for years, so simple, and with ingredients, you probably already have in your kitchen. If you are not a fan of chocolate you can mix it up, add pumpkin puree, mint extract, cinnamon, the options are endless.

To get started with this particular recipe, we have to prepare a few components. You can have vickys chocolate freezer fudge using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chocolate Freezer Fudge:

1. Prepare 400 grams can of black beans, drained (230g drained weight)
2. Prepare 90 grams pitted medjool dates
3. Take 60 grams cocoa powder
4. Prepare 60 grams sunflower butter, recipe link below, or peanut butter
5. Take 2 tbsp coconut oil, melted
6. Take 2 tsp vanilla extract
7. Make ready sugar or sweetener

These are the desserts you might typically expect to come from the oven or stovetop. Join the always exuberant host of Party in My Plants, Talia Pollock, as she brings you into the fold of the Chocolate Freezer Fudge. Make your own quick and easy, gluten free, dairy free, homemade peanut butter fudge with coconut oil and honey! This candy dessert is naturally wheat Remove from freezer and cut fudge into squares of whatever size you'd like.

Steps to make Vickys Chocolate Freezer Fudge:

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again - - https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould

Return to freezer until ready to eat. Five ingredients for this Paleo Chocolate Avocado Freezer Fudge! Plus we're throwing in some collagen peptides for some added health benefits! I love the rich flavor of Mexican hot chocolate. The thing is, the weather has been fluctuating a lot lately - some days it's warm and other days it's nice and cool.

So that is going to wrap this up for this special food vickys chocolate freezer fudge recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!