Recipe of Crispy Tofu Curry - Leftover Ideas in 16 Minutes for Young Wife

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy tofu curry - leftover ideas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Crispy Tofu Curry - Leftover Ideas. I love tofu (tokwa), especially when crispy fried. For me it replaces rice (diet days).

Crispy Tofu Curry - Leftover Ideas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Crispy Tofu Curry - Leftover Ideas is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crispy tofu curry - leftover ideas using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Tofu Curry - Leftover Ideas:

1. Take 1 block Tofu, fried crispy 1/2 inch width
2. Take 1 left over mince, burger or sausage (beef/pork; remove for vegetarian)
3. Take 1 leftover curried vegetables or curry sauce
4. Prepare 1 dash chili powder (optional)
5. Take to taste Salt
6. Take 1 tsp cooking oil

For me it replaces rice (diet days). Tofu on its own can be bland. Good thing I had some leftover mince and curried veggies in the fridge! Cutting the tofu into slices shortly before serving (instead of at the beginning) ensures that the tofu holds together over the long cooking time but still gets an extra boost of flavor at the end.

Instructions to make Crispy Tofu Curry - Leftover Ideas:

1. For leftover mince, burger or sausage - crumble apart and heat on pan. - - If none, pan fry some mince with desired seasonings on pan with a little cooking oil.
2. Add your leftover curried veggies or sauce in pan, mixing in the minced meat. - - Note: To keep the tofu crispy, don't let it drown in curry sauce. Just add a few teaspoons to add flavour to the tofu.
3. When the curry in pot is heated through, tear or cut your crispy tofu coarsely unto the pan. - - Quickly sauté it and add your additional powdered spices and salt, to taste. - - Don't leave it too long in pan, tofu will lose its crisp.
4. Remove from pan and serve immediately. - - Enjoy its crispy curried goodness, like I did. 😊

Drain the liquid from the Tofu and "press" the extra liquid out by wrapping it in a clean dish towel, or by using a Tofu press. Try to get it as dry as possible! Cut the Tofu into even cubes. Note: Tofu is versatile, nutritious, and so handy to have around. But what about those days you find yourself in a "tofu rut," or are stuck with half a block left over from a stir-fry?

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