Simple Way to Make Garretts french toast in 15 Minutes for Family

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, garretts french toast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

I have wanted to try a full day of Greg Doucette's anabolic kitchen for a while but I do not have his cookbook so I decided to just review his classic. Classic French Toast recipe with a secret ingredient that makes them perfectly fluffy! One of our family's favorite breakfasts!

Garretts french toast is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Garretts french toast is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook garretts french toast using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Garretts french toast:

1. Take 1 loaf your favorite sliced bread (i like knot bread) i slice it thick
2. Make ready 3 eggs
3. Take 2 cup milk
4. Make ready 2 tbsp vanilla extract
5. Make ready 3 tbsp cinnamon powder
6. Get 1 butter or margarine
7. Prepare 1 white powdered sugar
8. Prepare 1 cinnamon sugar

Sunday: You make French toast out of leftover pancakes. Monday: You are granted a title of knighthood for Excellence in Breakfast. These family-friendly French toast recipes are sure to please. For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with.

Steps to make Garretts french toast:

1. first get a bowl for mixing. (a bowl that the slices of bread can be dipped in) add the milk, eggs, cinnamon powder, vanilla extract and mix well
2. have your bread slices ready, get a large pan with some butter in it on med heat
3. take a slice of bread and dip it in the mix to coat both sides quickly and lay in pan to cook. i do the coating quick or the the bread will fall apart sometimes if it gets too moist. i use a spatula or fork
4. continue the same steps and do one slice at a time in the dipping process i usually cook around 4 slices at a time unless you have a huge pan or use 2 pans
5. while they are cooking sprinkle a little bit of the cinnamon powder and cinnamon sugar on each slice and do the same to the other side when you flip them to Cook other sides
6. when they are browned and done cooking i sprinkle white powdered sugar on them and serve
7. hope you enjoy :-)

Say goodbye to soggy french toast for good with this easy recipe! We can't get enough breakfast food at my house! French toast is one of my family's favorites to make on the weekend. Growing up, challah French toast was the only French toast I knew. We would slather softened French toast should be fluffy and custardy with a crispy exterior, spiked with cinnamon and vanilla.

So that’s going to wrap it up with this special food garretts french toast recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!