Guide to Make Smoothie Pancakes in 13 Minutes for Mom

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoothie pancakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Smoothie pancakes are a fun and easy breakfast that kids love! This is my FAVOURITE Smoothie at the moment! Green Smoothie Pancakes - Protein Pancakes Gluten Free #BehindTheMuscle #Sponsored #Isopure.

Smoothie Pancakes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Smoothie Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook smoothie pancakes using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoothie Pancakes:

1. Make ready 1 cup oats or oat flour
2. Get 1 1/2 tsp baking powder
3. Get 1 small banana
4. Make ready 1 handful spinach
5. Prepare 1 date (optional)
6. Make ready 1 tbsp peanut butter or almond butter (optional)
7. Get 1 tsp apple cider vinegar (vegan) or 1 egg
8. Make ready Approximately 1/3 cup milk

There's zero butter or oil in these pancakes too. From lemon to chocolate chips, pancakes respond well to a lot of different and fun flavors. Baker Bettie starts us off with some classic pancakes that will wake everyone up on the right side of the bed. Pour smoothie into the dry mix and stir to combine, using a whisk to separate lumps.

Instructions to make Smoothie Pancakes:

1. Add all the ingredients into a high speed blender (I use a nutri bullet) along with enough milk to make a thick batter.
2. Heat a small amount of olive oil in a large frying pan on a medium heat. - Once hot, spoon the thick batter into the frying pan and cook until the underside starts to go golden. Flip the pancake and cook the other side.
3. Remove the cooked pancakes from the pan and continue cooking the remaining batter. - Serve with a little yoghurt, nut butter and berries and enjoy! These also work well with other vegetables such as beetroot, carrot, cacao powder or simple plain

Crack the egg into the mix, add the chia seeds, and stir well. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in. These Gluten-Free Vegan Protein Pancakes are soft and fluffy, perfectly chewy, satisfying and nutritious. Meer zin in een gewone smoothie? Banaan, spinazie en het sap van een sinaasappel in een blender met een glas water zijn een topcombi!

So that is going to wrap this up for this special food smoothie pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!