Simple Way to Prepare #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes in 14 Minutes for Young Wife

Paul Robinson   11/10/2020 10:56

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#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes
#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

#vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. Make ready 2 cups chickpea flour
  2. Get 2 tablespoons corn flour
  3. Make ready 1/2 cup methi (methi) leaves
  4. Get 1/4 green chilli (finely chopped)
  5. Prepare 1 pea sized piece of ginger (finely chopped) [optional]
  6. Prepare 2 tablespoons yogurt/ vegan yogurt [optional]
  7. Get 1/4 teaspoon red chilli powder
  8. Take 1/4 teaspoon turmeric powder
  9. Make ready 1/4 teaspoon ground cumin
  10. Prepare 200 ml water
  11. Get to taste Salt

Steps to make #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes:

  1. In a mixing bowl, mix all the dry ingredients, methi leaves, chopped green chilli and ginger
  2. Add the water while stirring well, so there are no lumps. [You can add 2 tablespoons of yougurt/vegan yougurt, should you wish to]
  3. Set a medium frying pan over a medium heat and carefully wipe it with some oiled kitchen paper.
  4. When the pan is hot, pour the batter on the pan and cook the pancake for 1 minute on either side.
  5. Serve warm with your favourite condiment - here I have served them with peanut chutney [But I also really like these with good old tomato ketchup 😛]

So that is going to wrap this up for this special food #vegan and #glutenfree #savoury #fenugreek (#methi) #pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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