How to Make Rajma Masala with Sausages in 18 Minutes for Mom

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, rajma masala with sausages. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices! Rest of the recipe will remain same. Rajma masala is a weekend affair at home and a Sunday lunch.

Rajma Masala with Sausages is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rajma Masala with Sausages is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rajma masala with sausages using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rajma Masala with Sausages:

1. Take 1 cup Rajma (kidney beans), soaked overnight
2. Get 1/4 cup chana dal (Bengal gram lentil), soaked for 2-3 hours
3. Prepare 1 cup chicken sausages, chopped into roundels
4. Make ready 3-4 tbsp. oil
5. Prepare 2 big cardamoms
6. Make ready 1 " cinnamon stick
7. Prepare 4-5 cloves
8. Get 1 onion, chopped
9. Prepare 1 tsp. ginger-garlic paste
10. Get 1 tsp. tomato paste
11. Prepare 1/2 tsp. turmeric powder
12. Make ready 1 tsp. red chili powder
13. Make ready 1 tsp. chicken masala
14. Get to taste salt
15. Make ready 1 tsp, ghee
16. Make ready lime juice as required
17. Take few onion slices to garnish
18. Make ready coriander leaves to garnish
19. Prepare few fried sausages to garnish

Rajma Curry is a side-dish made with any kind of kidney beans. This is great with roti, phulkas and also flavored rice like Jeera Rice or Ghee Rice. Punjabi Rajma Masala is an extremely popular curry of Punjabi Cuisine. Rajma masala is a curry originating from the Indian subcontinent.

Steps to make Rajma Masala with Sausages:

1. Pressure cook the rajma and chana dal in 2 cups water for 7-8 minutes on low flame after the first whistle. Keep aside. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside.
2. Temper the same oil with cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
3. Now add the ginger-garlic paste, tomato paste and all the powdered spices mixed with 1/4 cup water. Saute till the oil separates.
4. Add the boiled rajma and simmer on low flame for 2-3 minutes. Adjust water according to the gravy desired.
5. When done, add ghee and the fried sausages (keeping aside few to garnish) and give it a mix. Keep covered for 2-3 minutes.
6. When serving. add the lime juice and mix well. Garnish with onion slices, coriander leaves and the remaining fried sausages.

Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans. Think creamy, yummy rajma with a kick of Goan spice and a few bits of pork sausage thrown in. Really, I find it hard to type now because my stomach is rumbling just thinking about what my dinner is going to be. Goan Choriz pao is a goan street food, yummy chorizo cooked with lots of.

So that’s going to wrap it up for this exceptional food rajma masala with sausages recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!