Steps to Prepare Cauliflower Salad in 17 Minutes for Young Wife

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cauliflower salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix your cauliflower with broccoli, potatoes, peas and more for a fresh, filling salad. Amazing salad with iceberg lettuce, cauliflower, bacon and cheddar cheese in a creamy homemade sweet and tangy dressing. Crunchy fresh vegetables with a cool creamy dressing combine for a delicious summer salad.

Cauliflower Salad is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cauliflower salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Salad:

1. Make ready 1 small Cauliflower,riced
2. Get 1 cup lettuce,thinly sliced
3. Get 1 cup pumpkin,small cubed
4. Prepare 1 cup cherry tomatoes,halved
5. Prepare 1/4 cup parsley,finely chopped
6. Make ready 1 tsp butter
7. Get 1 tsp cumin powder
8. Prepare 2 tbsp pumpkin seeds, roughly chopped
9. Make ready Dressing:
10. Make ready 2 tbsp honey
11. Make ready 1 1/2 Tbsp lemon juice
12. Take 4 tbsp olive oil
13. Make ready to taste Salt and black pepper

Cauliflower is often overlooked, but try it roasted in this winter salad for a plateful of crunchy goodness, from BBC Good Food. Make the salad: Place the cauliflower florets in the bowl of a food processor fitted with the blade attachment (work in batches if needed). Pulse until the cauliflower reaches a fine, crumbled. Cauliflower, it makes the perfect potato substitute.

Instructions to make Cauliflower Salad:

1. Wash the cauliflower and cut it till like rice,then put it butter,cumin powder,salt and black pepper. Mix it well then put in pyrex or baking base. Cover with aluminum foil and put inside the oven for 10 -15 minutes, 250°c.
2. Cut the pumpkin cubed then steam or boil until cook. And set aside.
3. Just prepare the other veggies after that put all in a bowl then mix it together..then put in plate and put sa dressing and serve.
4. Enjoy…

If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Marinated Cauliflower Antipasto Salad is a year-round salad, and if you like all these low-carb antipasto ingredients you'll love this salad. Curried Cauliflower Salad features roasted cauliflower, crisp apple, raisins, shredded coconut tossed with quinoa and delicious curry dressing for a wonderfully full flavored side dish or main meal! Caraway and cauliflower are a match that brings to mind wursts, kraut and foamy, cold mugs of beer.

So that’s going to wrap it up with this special food cauliflower salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!