How to Prepare Grandma's meatloaf in 14 Minutes for Family

Rosetta Aguilar   23/08/2020 14:01

Share to:        

Grandma's meatloaf
Grandma's meatloaf

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, grandma's meatloaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grandma's meatloaf recipe is an old-fashioned favorite, made with ground beef, chili sauce or ketchup, and oats. It's a great choice for an everyday meal. Keywords: meatloaf, comfort food, grandma's meatloaf.

Grandma's meatloaf is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Grandma's meatloaf is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have grandma's meatloaf using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's meatloaf:

  1. Take Loaf
  2. Make ready 1/3 lb sage sausage
  3. Prepare 1 1/2 lb ground beef
  4. Prepare 1/4 cup milk
  5. Make ready 1/3 cup ketchup
  6. Get 1/3 cup chopped onion
  7. Get 2 eggs (beaten)
  8. Prepare 1/3 cup green pepper (chopped)
  9. Take 1/2 cup oatmeal
  10. Get 1/2 tbsp dried parsley
  11. Make ready Topping
  12. Get 1/2 cup ketchup
  13. Take 1 tbsp brown sugar
  14. Take 1 tsp worcestershire sauce

Grandma always served it with scalloped potatoes and creamed corn. Grandma's Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. The key is in the onion soup mix, plus the mixture of ground beef. This healthier choice meatloaf USEING oatmeal instead of breadcrumbs and is moister than a regular meatloaf.

Instructions to make Grandma's meatloaf:

  1. Mix loaf ingredients well and put mixture in a glass loaf pan
  2. Bake at 350° for approximately 1 hour
  3. Mix topping ingredients in a small bowl and set aside
  4. Take the loaf out and spread the topping over it
  5. Bake for and additional 10-15 minutes

The best part is the glaze that cooks on top. Growing up I HATED my mother's meatloaf. Those big nasty chunks of onions and peppers in it were the worst thing ever. I'm surprised my face didn't permanently. grandmas meatloaf nutrition facts and nutritional information. What Great Grandma Ate. because the food you love should love you back!

So that is going to wrap it up with this exceptional food grandma's meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved