Steps to Make French Toast Muffins in 29 Minutes for Family

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, french toast muffins. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Toast Muffins is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. French Toast Muffins is something that I have loved my whole life. They are nice and they look wonderful.

French Toast Muffin Cups make the perfect breakfast on the go. They are soft and fluffy on the inside with a crunchy streusel topping! Cut bread into ½" cubes and set aside.

To get started with this particular recipe, we must first prepare a few components. You can cook french toast muffins using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Muffins:

1. Make ready 1/2 cup sugar
2. Get 1 1/2 cup all purpose flour
3. Take 1 1/2 tsp baking powder
4. Take 1/4 tsp nutmeg
5. Make ready 1/2 tsp salt
6. Prepare 1/3 cup butter, melted
7. Make ready 1/2 cup milk
8. Take 1 egg (preferably room temperature)
9. Take Topping
10. Prepare 1/2 cup sugar
11. Make ready 1/2 cup butter, melted
12. Get 1 tsp cinnamon

Try these French Toast Muffins so yummy and easy! We are always looking for easy recipes that the kids love and are frugal and simple. This is a great way to use stale bread so nothing goes to waste. I wanted French toast but only had English muffins.

Instructions to make French Toast Muffins:

1. Preheat oven to 350°F.
2. In a medium-large bowl, sift together all dry ingredients. Add wet ingredients and stir just until combined, but still a bit lumpy. Do NOT over mix; over mixing will ruin the texture of the finished muffins.
3. Scoop batter into muffin tins that have sprayed with cooking spray. Using a large ice cream scoop, I got 8 medium-large muffins out of this batter; I think you could get 10-12 muffins by distributing the batter a little less generously.
4. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.
5. For the topping, mix sugar and cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin in cinnamon sugar.
6. *May have left-over topping; the extra topping can be used for dipping, while eating the muffins (oh my) this also tastes good as a toast topping. Another option is to cut the topping ingredients in half. CONSUME, ENJOY, GO CRAZY!

Tastes like some five star carnival food! Thicker than regular French toast but if you soak it well soft and luscious! · French Toast Muffin Cups make the perfect breakfast on the go. · These French Toast Muffins are easy to make, using things you already have in your pantry! You haven't had french toast in a while and you want it now. Turns out, English muffin French toast tastes mighty similar to a funnel cake, of all things. Serve French toast English muffins with powdered sugar and warm maple syrup.

So that’s going to wrap it up with this special food french toast muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!