Guide to Prepare Vickys Apple Spiced Morning Porridge, GF DF EF SF NF in 12 Minutes for Young Wife

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys apple spiced morning porridge, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vickys Apple Spiced Morning Porridge, GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys apple spiced morning porridge, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Prepare 160 g gluten-free porridge oats
2. Take 800 ml light coconut milk
3. Prepare 400 ml water
4. Get 8 dates, pitted and chopped
5. Make ready 1/4 tsp ground cinnamon
6. Take 1/4 tsp ground nutmeg
7. Make ready 1/8 tsp ground cardamom
8. Make ready 2 tsp vanilla extract
9. Take 1 apple, grated and maple syrup / honey to top

Since the traditional oats are full of gluten, we use rice flakes (steamed brown rice steamed and rolled), with the added nutrition of puffed amaranth. Recipe: Appetizing Vickys Cheeseburger Meatloaf, GF DF EF SF NF. Easiest Way to Make Perfect Bubur Lambuk (Malaysian Porridge). Recipe: Yummy Chelo Kabob (Peter Cat Kolkata, Style).

Steps to make Vickys Apple Spiced Morning Porridge, GF DF EF SF NF:

1. Put the oats, milk and water in a saucepan. Bring to the boil then turn down to a low simmer
2. Pit and chop the dates and add to the pan with the cinnamon, nutmeg, cardamom and vanilla
3. Cook until the oats have absorbed all the liquid, around 5 minutes. Add more milk or water if you like a thinner porridge and add extra vanilla / spices to taste
4. Divide into serving bowls and top with the grated apple, a sprinkle extra cinnamon and some maple syrup to taste

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