Easiest Way to Make Jardalu Grilled Chicken in 31 Minutes for Mom

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, jardalu grilled chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jardalu Grilled Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jardalu Grilled Chicken is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have jardalu grilled chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jardalu Grilled Chicken:

1. Prepare 1 boneless chicken breast cut into 2 pieces
2. Take 2 tbsp sweet chilli sauce
3. Get 8-10 jardalu (Apricot) soaked overnight in water
4. Take 1/2 cup chopped coriander
5. Make ready to taste salt
6. Make ready as needed oil for brushing
7. Make ready 4 garlic cloves, chopped
8. Prepare 3 tbsp grated cheese
9. Make ready 100 gm hung curd
10. Prepare 1 tbsp red chilli powder
11. Get 1 tbsp cumin powder

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Steps to make Jardalu Grilled Chicken:

1. Mix hung curd,chopped garlic,salt,cumin powder,cheese well and marinate the chicken into it for min 2 hrs.
2. Make a paste of Apricots,sweet chilli sauce,red chilli powder in a mixer and rub it on marinated chicken pieces.Keep it aside for 1hr.
3. Preheat the oven at 180 degree for 10 mins.
4. Grill the chicken in a preheated oven at 180 degree for 25 mins.Brush oil meanwhile.
5. Garnish with chopped coriander on it.
6. Serve with burnt garlic rice.

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So that’s going to wrap it up for this exceptional food jardalu grilled chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!