Steps to Make FRENCH TOAST RING in 12 Minutes for Family

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, french toast ring. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

FRENCH TOAST RING is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. FRENCH TOAST RING is something which I have loved my entire life. They are fine and they look fantastic.

This French Toast Brunch Ring is pretty, but it's also simple, easy AND you can prep it the night Bake and serve as directed. Preheat oven to pkg instructions on biscuits. Air Fryer Roasted PotatoesBest French ToastAppetizer RecipesChristmas BreadsChristmas Breakfast & BrunchMy AccountAdd your recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french toast ring using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make FRENCH TOAST RING:

1. Make ready 1 packages dinner bisuits any brand
2. Get 2 tbsp melted butter
3. Take 1 sprinkle cinnamon
4. Make ready 3/4 tsp vanilla extract
5. Get 1 confectioners sugar for dusting
6. Get 1 bunt pan

For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with. French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. French Toast Roll-Ups. posted by Christy Denney Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with.

Steps to make FRENCH TOAST RING:

1. preheat oven to pkg instructions on biscuits.
2. melt butter, vanilla, cinnamon in pot or microwave. 40 sec stirring in between.
3. coat all the bisuits with the butter mixture and place in the bunt pan sticking the biscuits together so they are all touching.
4. add to oven for 10-13 min.
5. when done flip over on plate and fill a dip cup with maple syrup.place cup in center. dust with conf sugar.

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