Easiest Way to Make Lemper in 14 Minutes at Home

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemper. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Lemper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemper is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:

1. Take Rice
2. Make ready 125 gr glutinous rice (soaked overnight)
3. Take 150 ml coconut milk
4. Make ready 2 pandan leaves
5. Take 2 lime leaves
6. Prepare 2 bay leaves
7. Prepare Salt
8. Make ready Spices paste (grind until smooth)
9. Get 1 candlenut
10. Get 1 thumb galangal
11. Make ready 7 shallots
12. Make ready 3 garlics
13. Take 1 tsp corriander seeds powder
14. Make ready Sugar
15. Prepare Salt
16. Get 1 tbsp cooking oil
17. Make ready 3 chicken fillet (boil then shred)
18. Make ready Filling
19. Make ready 4 fillet chicken (boil then shred)
20. Make ready 2 lime leaves
21. Take 2 bay leaves
22. Get 150 ml coconut milk
23. Make ready Wrap
24. Take 2 banana leaves
25. Take Baking paper

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Steps to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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