How to Make Yemeni chicken harees in 29 Minutes at Home

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, yemeni chicken harees. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yemeni chicken harees is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Yemeni chicken harees is something that I’ve loved my entire life.

This is a tried-and-true recipe for the best tasting Hareesa! Iftar Special healthy & yummy recipe. Yemeni Chicken Mandi recipe, a smoky roast chicken and rice dish that is originally from Yemen, but now found all over the Middle East.

To get started with this recipe, we have to prepare a few components. You can cook yemeni chicken harees using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yemeni chicken harees:

1. Get 250 gm broken harees wheat,soak overnight in warm water.
2. Prepare 250 gm boneless chicken thighs
3. Make ready 200 gm onion, finely sliced
4. Get 2 & 1/2 tsp garlic , minced
5. Prepare 3" cinnamon stick
6. Take 10 whole black pepper
7. Make ready 1 tsp cumin seeds
8. Get 4 cloves
9. Take 3 cardamoms
10. Take 2 green chillies, slit
11. Make ready 2 & 1/2 tbsp clarified butter
12. Make ready 250 ml water
13. Prepare 1 ltr hot water
14. Take to taste salt
15. Get as needed cheddar cheese for garnishing
16. Take Ingredients for red -chilli vinegar sauce
17. Get 2 tbsp vinegar
18. Take 3 tsp red chilli paste

This is a quick rice and chicken recipe. It's like a biryani that I like to make on days when I am lazy and need to make something for lunch or dinner. Mandi is very popular in Yemen and Saudi Arabia as well as other Arab Countries. Similar to Kabsa, the main difference is the method of prep.

Instructions to make Yemeni chicken harees:

1. In a medium sized non stick pan heat clarified butter on low heat.
2. Add cumin seeds, cinnamon stick, whole black pepper,clovesand green cardamom,saute for a minute.
3. Add garlic and sliced onions.Saute on medium -low heat until onions turn soft and start to brown.
4. Add chicken pieces and green chillies. Saute until chicken pieces turn white.
5. Add 250 ml water and stir together. Bring to a boil., turn heat to low, cover with lid and let cook on simmer until chicken is 3/4 cooked through.
6. Add wheat salt and 1 litre hot water. Stir well. Cover lid, cook on simmer, till the wheat is soft and cooked through and a poridge- like consistency is reached. Remove from heat.
7. Spoon into a serving bowl or individual bowls.
8. Sprinkle grated cheese and top with red chilli vinegar paste.

Harees is also one of those dishes that you will find at every occasion…Ramadan, Eid, weddings The "harees" grain is wheatberries in English and can be made with either lamb or chicken. Yemeni Chicken Mandi - Yemen is a beautiful country, and its people are generous and kind. Yemen is called (Al yaman Al Saeed) it means The Happy Yemen. Arabic Chicken Harees is a Ramadan special dish usually made with meat or chicken and boiled wheat and barley. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.

So that’s going to wrap it up with this special food yemeni chicken harees recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!