Easiest Way to Make Smoked salmon and scrambled egg on toasted oregano bread in 12 Minutes for Mom

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, smoked salmon and scrambled egg on toasted oregano bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked salmon and scrambled egg on toasted oregano bread is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Smoked salmon and scrambled egg on toasted oregano bread is something that I’ve loved my whole life.

Smoked salmon and scrambled egg is a supreme breakfast combo in my Irish recipe book. Slivers of smoked salmon perfectly compliment creamy scrambled eggs cooked in a pan Creamy scrambled eggs topped with delicious smoked salmon on a crunchy toasted bread. Add in the eggs, stirring constantly.

To get started with this recipe, we have to prepare a few components. You can have smoked salmon and scrambled egg on toasted oregano bread using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoked salmon and scrambled egg on toasted oregano bread:

1. Take Eggs
2. Make ready Smoked salmon
3. Get Good quality bread
4. Take Oregano
5. Get Olive oil

Season with salt and pepper and garnish with a sprig of parsley. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon.

Steps to make Smoked salmon and scrambled egg on toasted oregano bread:

1. Toast the bread lightly in a bit of oil and oregano. Put on a plate
2. In the same pan, scramble an egg. Put on top of bread
3. Finish with salmon and a sprinkle of oregano :)

Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest. Add egg mixture and season with salt and pepper. Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper.

So that’s going to wrap this up for this special food smoked salmon and scrambled egg on toasted oregano bread recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!