Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg, mushroom & halloumi “breakfast muffins”. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg, mushroom & halloumi “breakfast muffins” is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Egg, mushroom & halloumi “breakfast muffins” is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg, mushroom & halloumi “breakfast muffins”:
- Get 6 eggs
- Take 4 mushrooms
- Get 3 cherry tomatoes
- Prepare 75 g halloumi
- Make ready 2 tsp mixed herbs
- Make ready 1/2 avocado 🥑
- Get Salt and pepper
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Instructions to make Egg, mushroom & halloumi “breakfast muffins”:
- Preheat the oven to 200c
- Slice the mushrooms and tomatoes
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper
- Mix in the eggs
- Line a muffin tray with oil
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
- Top with avocado and voila!
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