Guide to Make French Toast With Cooked Apple in 14 Minutes for Mom

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french toast with cooked apple. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Making a sweet breakfast recipe for my Honey, Lucy Gomez. It's easy and quick to make this French Toast with Apple Compote. Hope you can try it too!

French Toast With Cooked Apple is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. French Toast With Cooked Apple is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast with cooked apple using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make French Toast With Cooked Apple:

1. Prepare 3 Eggs
2. Get 2 Pieces of bread
3. Prepare 2 tbsp Butter
4. Prepare 3 Apples
5. Prepare 1 tsp Cinnamon
6. Take 4 tbsp Sugar
7. Prepare 2 tbsp Icing sugar
8. Take 4 tbsp Milk

This easy overnight casserole is pretty self explanatory. I like to use a mix of sweet and tart/sour. So I'll usually use one Gala Here you will find easy, fast and family friendly recipes. I am a believer that anyone can cook and that.

Steps to make French Toast With Cooked Apple:

1. Cut apples.
2. On a medium heat cook 2 tbsp of sugar until brown.
3. Add butter to warm sugar. Stir.
4. Add apples and stir until covered evenly.
5. Heat for 8 minutes.
6. On the side, mix eggs, milk, cinnamon, and the rest of the sugar in a bowl.
7. Cut the toast into strips.
8. Soak bread in egg mixture.
9. In a saucepan add a little oil and fry the bread until golden brown.
10. Serve the French toast with the warm apples. Sprinkle with icing sugar.

This French classic is the happy lovechild of French toast and an almond croissant. Bostock is a sweet and crunchy breakfast pastry with roots in Normandy. Our version honors Calvados country with a schmear of apple butter and a splash of apple brandy added to the traditional frangipane cream. The french toast was easy to prepare once I figured out how to cut the bread. Because my country bread was not very tall, I skipped cutting Loved the cranberry-apple compote.

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