Recipe of Pumpkin Pecan French Toast Bake in 20 Minutes for Young Wife
Ralph Barton 11/05/2020 18:45
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Pumpkin Pecan French Toast Bake
Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pecan french toast bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin french toast = breakfast of champions. I've always made french toast the traditional route: dip bread into egg batter and fry right when you're ready to eat. But, making it the day before and baking in the morning is actually a lot.
Pumpkin Pecan French Toast Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Pecan French Toast Bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Pecan French Toast Bake:
Make ready French Toast
Make ready 8 slice Bread (I used a basic homemade yeast bread)
Make ready 4 Eggs
Take 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
Get 3/4 cup Milk
Get 1 tbsp Vanilla Extract
Take 2 tbsp Sugar
Get 1 tsp Cinnamon
Take 1/2 tsp Ginger
Make ready 1/4 tsp Ground Cloves
Take Topping
Get 1/2 stick Softened Butter
Make ready 1/2 cup Flour
Take 1 cup Brown Sugar
Take 1 pinch or 1/8 tsp Salt
Get 1 tsp Cinnamon
Take 1/2 tsp Ginger
Take 1/4 tsp Ground Cloves
Prepare 1 cup Pecans
With this easy baked french toast it is now possible! Candied pecans get sprinkled over slices of bread and then baked into a perfect french toast casserole. Pumpkin French Toast Bake and Homemade Cinnamon Buttermilk Syrup - a great way to enjoy Pumpkin all year long! Baked french toast muffins are a delicious alternative to a casserole.
Instructions to make Pumpkin Pecan French Toast Bake:
Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
Remove Baking Dish from Refrigerator about 30 minutes before baking.
Preheat oven to 400°F.
Chop Pecans & set aside.
In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.
It makes for a quick breakfast option. To make this change, grease a muffin tin and gently pack the. Overnight Pumpkin French Toast Bake. by Natalie. It's topped with a chunky spiced pecan streusel. Soups, one-pot meals, and overnight bakes are everything right now.
So that is going to wrap it up with this exceptional food pumpkin pecan french toast bake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!