Recipe of Garlic Wild Mushrooms On Toast in 27 Minutes at Home

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic wild mushrooms on toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Wild Mushrooms On Toast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Wild Mushrooms On Toast is something which I have loved my whole life. They’re nice and they look wonderful.

This garlic wild mushrooms on toast is a flavorful way to start your day. Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg. It's super flavorful and makes a great breakfast, lunch or dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Wild Mushrooms On Toast:

1. Take 300 g mixed wild mushrooms, I used Porchini and Parasols
2. Get Toasted bread of your choice
3. Make ready 1 tbsp salted butter,
4. Make ready 1 tbsp reduced fat crème fraiche,
5. Make ready 2 crushed cloves of garlic,
6. Prepare Dried or fresh chives,
7. Make ready Salt and pepper to season,

Add the cream and parsley to the mushrooms, season to taste, then serve on the toast. Remove from heat; top with cheese. Broil baguette portions until lightly toasted. Add thyme and garlic, and stir to coat.

Steps to make Garlic Wild Mushrooms On Toast:

1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds.
2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper.
3. Sprinkle with chives and once the mushrooms are cooked turn off the heat.
4. Stir through the crème fraiche until the sauce becomes thick and creamy.
5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!

Season well with salt and pepper and continue to sauté for a minute more, then add sherry, if using. Meanwhile, toast bread slices until golden. Add the butter to the pan followed by the mushrooms. Pile up on the toasts and top with the prosciutto and more parsley. Once bubbling, toss in the mushrooms and cook until golden and tender.

So that is going to wrap it up for this special food garlic wild mushrooms on toast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!