Recipe of Apple, raisin, pecan, caramel baked french toast in 26 Minutes for Family

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Apple, raisin, pecan, caramel baked french toast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Apple, raisin, pecan, caramel baked french toast is something which I’ve loved my entire life. They’re fine and they look fantastic.

Baked French toast with apples and caramel sauce. The consistency of the finished recipe will be similar to bread pudding! A glass baking pan will help prevent the toast from sticking.

To get started with this particular recipe, we have to first prepare a few components. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:

1. Take 4 slices of bread
2. Get 4 eggs beaten
3. Make ready 2 tbsp milk
4. Get 1 tbsp sugar
5. Take 3 apples, grated
6. Prepare 1/2 cup chopped raisins
7. Make ready 1/2 cup pecans (chopped or whole)
8. Prepare 1/2 cup caramel sauce for drizzle
9. Take 1/2 lemon or lime juiced

Put leftover French or challah bread to good use with this decadent French toast layered with apples, brown sugar, pecans and butter—lots of butter. In large bowl, beat remaining French Toast ingredients. Fold in bread cubes to coat. Finely chop the pecans and transfer to a bowl.

Steps to make Apple, raisin, pecan, caramel baked french toast:

1. Beat eggs and add milk and sugar
2. Dip bread into egg mixture
3. Grate apples with skin on. Add lemon to stop browning.
4. Chop raisins and pecans (or whichever nut you have)
5. Spray bottom of pan or casserole that will fit the bread with non-stick spray
6. Place egg soaked brwad into bottom on pan in one layer
7. Evenly distribute the apple, raisins, nuts and caramel topping.
8. Bake in a 350°F oven for approx 40 minutes or untill set and browned

Add the applesauce, raisins, and cinnamon. Dip the sandwiches in the eggs and transfer to a baking sheet. This casserole-style French toast will bring everyone to the table for breakfast or dessert! Place apples on top of pecans and bread. Drizzle sauce over toast before serving..

So that’s going to wrap it up with this special food apple, raisin, pecan, caramel baked french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!