Guide to Prepare Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking in 22 Minutes for Beginners

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking is something which I have loved my entire life. They’re nice and they look wonderful.

This recipe is supposedly close to Hong Kong style congee which has a thick and sticky texture to the porridge. While some might find century eggs. Century egg jook or porridge is a Chinese comfort food that reminds me of childhood.

To get started with this particular recipe, we have to prepare a few components. You can have rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Make ready 2 cups thin flatened rice
2. Prepare 3 cups water
3. Prepare 1 tsp salt
4. Prepare 3 eggs
5. Make ready vegetable oil
6. Get spring onion

Here are three ways to cook this classic dish. Although eaten by all family members, congee is most often served to children and people who are ill or convalescing as it is nutritious and easy to digest. This basic congee recipe is a great starter for making Chinese rice porridge. It gets umami flavor from dried shrimp and dried scallops.

Instructions to make Rice congee with scrambled egg 米粥，炒鸡蛋 #chinesecooking:

1. Rinse the thin poha. Place it in a pot and pour water into the pot.
2. Bring it to boil and stir it to prevent it sticks at the bottom of the pot. Season it with salt. Cook it until it is mashy and switch off the heat. Keep it aside.
3. In a pan, heat a teaspoon oil and add the beaten eggs.
4. Swirl around the eggs until well cooked and scramble the eggs into small pieces.
5. Add spring onion into the scrambled eggs.
6. Place the congee in the bowl and top up with scrambled eggs and sliced spring onion.

Congee is the ultimate comfort food in Asian cuisine. The word "congee" derives from Tamil, and different Asian cultures have their own version of this delectable. Century Egg and Pork Congee, Dim Sum-style (皮蛋瘦肉粥) - How to Cook with Century Egg. Rice Congee - Chinese Breakfast Tutorial (米粥). Dried Scallop with Egg White Fried Rice.

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