Recipe of Chocolate Pound Cake in 22 Minutes at Home

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate pound cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Pound Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chocolate Pound Cake is something which I have loved my entire life. They’re nice and they look wonderful.

A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation. This Chocolate Pound Cake gets its chocolate flavor from unsweetened cocoa powder.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Pound Cake:

1. Make ready 100 g unsalted butter, room temperature
2. Make ready 100 g granulated sugar
3. Prepare 100 g egg (from 2 medium-size eggs), room temperature
4. Make ready 80 g cake flour
5. Prepare 12 g natural cocoa powder
6. Get 2 g (1/2 tsp) baking powder
7. Make ready 0.75 g (1/8 tsp) table salt
8. Prepare 30 ml milk
9. Prepare 4 g instant coffee
10. Take 28 g chocolate
11. Prepare icing sugar for dusting (optional)

Slice the cake and serve topped with a scoop of vanilla ice cream. Adapted from "Georgia Cooking in an Oklahoma Kitchen" by Trisha. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients. It's rich and extremely decadent, a real treat that your whole family will love!

Instructions to make Chocolate Pound Cake:

1. Youtu.be/kSmENw547Mw
2. Heat milk, instant coffee, and chocolate until fully melted and stir to combine. Set aside to cool.
3. Using a hand mixer or simply a hand-whisk, cream the butter for 1 minute until fully-softened. Add sugar and beat until fluffy and lightened in color. Frequently scrape the sides and bottom of the bowl with a silicone spatula for even mix.
4. Lightly beat the eggs in a separate bowl. Then add them into the butter mixture in 3 additions. Mix just until combined after every addition. If we add all eggs at once, both of these high-fat ingredients might not combine but end up separating.
5. Add all of the dry ingredients. Make sure to sieve the flour, baking powder, and cocoa powder beforehand as they tend to clump. Mix until 90% combined.
6. Add the melted chocolate. Mix just until combined. Do not overmix as it will develop the gluten too much and result in a tough cake.
7. Transfer into a loaf pan that has been fully coated with butter. This will help unmold the cake easily.
8. Spread up the batter to both ends of the pan. Pipe a line of softened butter along the center lengthwise. These steps are optional, but they will help create an evenly-centered crack.
9. Bake in a preheated oven at 340°F (170°C) for 40 minutes or until a toothpick inserted in the center comes out clean.
10. Run a spatula between the cake and the pan. Unmold the cake immediately after baking to prevent shrinking. Let cool on the cooling rack. With a sifter, garnish the top with icing sugar before slicing (optional).

Chocolate pound cake comes together so easily that it's an everyday cake, but the taste and texture — that close-knit, tight crumb unique to a pound cake — plus the deep chocolate flavor make it feel. This decadent Chocolate Pound Cake is rich, moist, and melt-in-your-mouth delicious! It's the best homemade cake recipe for chocolate lovers. Make sure to try my Classic Pound Cake recipe too! This Chocolate Pound Cake is dense, buttery and loaded with rich chocolate flavor.

So that is going to wrap it up with this special food chocolate pound cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!