How to Make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast in 26 Minutes for Young Wife

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maharashtrian poha with healthy twist – super healthy breakfast. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast is something that I’ve loved my entire life.

Great recipe for Maharashtrian Poha With Healthy Twist - Super Healthy Breakfast. Think of a healthy and quick Indian breakfast to kickstart your day. Poha is probably going to be one of the option to come to your mind.

To get started with this recipe, we must prepare a few ingredients. You can cook maharashtrian poha with healthy twist – super healthy breakfast using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Take 1 cup Brown Poha
2. Prepare 2 Potatoes
3. Prepare 2 Finely chopped onion
4. Get 1 Finely chopped green chilli
5. Make ready 1/4 cup Finely chopped coriander leaves
6. Take 1/2 tsp Mustard seeds
7. Make ready 7 Curry leaves
8. Get 1/4 tsp Turmeric
9. Prepare 1 tsp Pav bhaji masala
10. Prepare 1 tbsp Oil
11. Take Juice of one lemon
12. Take 1/4 cup Roasted peanuts
13. Take to taste Salt

You can always spice it up or down depending on your taste. Kanda Poha with step wise photos and instructions. It is one of the most popular breakfast or evening snack in Maharashtra and Gujarat. Onions and white or red beaten/flattened rice are the main heroes of this dish.

Instructions to make Maharashtrian Poha With Healthy Twist – Super Healthy Breakfast:

1. Peel the sweet potatoes and cut them into cubes. Boil 1 cup of water in a pan and add sweet potato cubes and cook for 8 minutes on high flame. After 8 minutes strain potato and keep them aside. (Do not overcook the sweet potatoes) - Put brown poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Heat oil in a nonstick pan. Add mustard seeds, curry leaves, onions and cook until onions are translucent.
2. Now boiled sweet potatoes with little salt. Mix gently and cook on a medium flame for 5 minutes while stirring occasionally. Cook till potatoes are crisp. - After 5 minutes add turmeric, salt, pav bhaji masala, chopped green chilies. Cook for 5 minutes on high flame. - Lower the flame and add soaked brown poha. Mix it well and cook for another 3 minutes. Switch off the flame and add lemon juice.
3. Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid and garnish with roasted peanuts, chopped coriander leaves. Served hot poha with tea.
4. Tip: - - If you have raw peanuts. Dry roast them on medium-high heat on a pan for 5 minutes stirring continuously.

In this preparation, Poha is cooked with Onions, Ginger paste, green Chillies, some herbs and nuts. It is a super quick and a very easy recipe. It gets prepared within half an hour. Poha recipe - Poha or pohe is a quick Indian breakfast & snack made with beaten rice or flattened rice, spices, peanuts and onions. It is not only popular in Maharashtrian and Gujarati cuisines but also in many other regions of India.

So that’s going to wrap this up for this exceptional food maharashtrian poha with healthy twist – super healthy breakfast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!