Steps to Make Mutter paneer masala in 33 Minutes for Young Wife

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutter paneer masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutter paneer masala is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mutter paneer masala is something that I’ve loved my whole life. They’re fine and they look wonderful.

Matar paneer made in restaurant style. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as Prepare this when ever I get bored of the paneer butter masala.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mutter paneer masala using 24 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutter paneer masala:

1. Prepare 2 tbsp oil
2. Get 2 onion sliced
3. Get 3 cloves garlic
4. Take 1 piece ginger
5. Take 5-6 cashew
6. Take 1 tsp magaj tari
7. Get 4 tomato sliced
8. Prepare Other ingredients
9. Prepare 2 tbsp oil
10. Make ready 2 bay leaf
11. Make ready 2 big elachi
12. Make ready 1 cinnamon stick
13. Get 1 tsp cumin seeds
14. Take 1/4 tsp haldi powder
15. Take 1 tsp kashmiri red chilli powder
16. Make ready 1 tsp coriander powder
17. Take 1 tsp salt
18. Get 1 cup water
19. Take 100 g mutter
20. Prepare 150 g paneer
21. Make ready 1/4 tsp garam masala
22. Take 1 tsp kasuri methi
23. Get 2 tbsp cream
24. Take 1 tsp coriander leaves

Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to create a tasty, healthy, simple Indian meal! One of the favorite North Indian curries. This quick and delicious restaurant style curry made in an Instant Pot or Pressure Cooker. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Steps to make Mutter paneer masala:

1. In a large kadai heat  oil and saute spices.add in prepared onion tomato paste and saute well.
2. Further add  cumin powder, coriander powder and salt. - - now add  water and stir well. - - add in peas and stir well. cover and cook for 10 minutes.
3. Add in  peas and stir well. cover and cook for 10 minutes. - - add in  paneer and simmer for 10 minutes. - - now add coriander tsp garam masala and kasuri methi. - - finally, enjoy matar paneer
4. Garnish with coriander leaves.

Matar paneer made with rich onion tomato and cashewnut gravy with matar, paneer as the main ingredients and is a veg recipe commonly eaten with naan. Mattar Paneer Recipe, Mattar paneer Sabji, How To Make Mattar Paneer Recipe. Heat oil in a saucepan, add whole garam masala spices (cardamom, cloves, cinnamon stick, mace, star anise. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! So good with rotis or naan!

So that’s going to wrap it up for this special food mutter paneer masala recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!